LWMP 2001 Weaning and Weaning Methods

Description

This course covers the management of ewes and lambs at weaning time. The course will look at the time, reasons, preparation and methods of weaing lambs.

Management Credits

1

Topics to be Covered

1. Proper weaning methods

2. Health factors at weaning

3. Preparation considerations for weaning

4. Reasons for weaning and the proper time of weaning

Learning Outcomes

1. Explain common weaning methods

2. Describe health factors at weaning

3. Describe preparation considerations for weaning

4. Describe reasons for weaning

5. Define the proper time of weaning

6. Explain weaning time management practices

7. Implement weaning time management plan